Haidilao Steamboat / Hotpot Instant Soup Base - Mustard Tuber Bone Broth【海底捞三鲜火锅底料】
Main Ingredients: Bone broth, Mustard Tuber, Dried Shrimp Pack
Country of Origin: China
Storage: Keep in cold dry place. After open, keep refrigerated.
Shelf Life : 12 months
Recommended Serving: 3 - 5 people
Serving method: Add 1L - 1.5L water together with soup base pack into pot and cook.
Pos & Penghantaran
West Malaysia: RM 8.00/kg
East Malaysia: RM 12.00/kg
*FREE Delivery for purchase more than RM150