Sambal Hitam Pahang
Ingredients: Anchovy, shallot, garlic, Averrhoa Bilimbi L, salt, palm sugar, white sugar, red chilli
How to eat: Perfect to be eaten with chicken porrridge, bread, rice or just on its own!
Mailing & Delivery
Add Postage fee RM7 for Peninsular Malaysia and RM8 for Sabah Sarawak
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